Sustainable. Honest. Progressive.
For me, winemaking is a combination of art and science. I don’t follow a blueprint or a set recipe in the cellar because each year brings new challenges in the vineyard and I believe the best wines are made when we work with what Mother Nature gives us.
I make our wines in small lot cuvées and use gentle techniques on the crush pad and in the cellar to produce wines with personality and a purity of flavour. We use indigenous yeast, minimal amounts of sulfites, no enzymes and no temperature control. Our wines are unfined with little to no filtration.
Globally inspired. Locally sourced
My inspiration comes from tasting wines from around the world which let the fruit and the terroir shine through by evoking a true sense of place. Each vintage offers a new chance to honour the land and the grapes and that all starts with quality farming—organic wherever possible—and always using sustainable practices.
Bottled and produced by Hainle Vineyards Estate Winery #901